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An assortment of traditional Southwestern-style ingredients are wrapped inside small flour tortillas and deep fried.
#Hot Or Cold Vegetable Frittata, #Hot, #Or, #Cold, #Vegetable, #Frittata
I added fresh, ripe nectarines and apricots to this sour cherry pie. These fruits are drupe fruits meaning they are fleshy with a hard stone or seed in the middle. The pie was summery and delicious! I really like to use turbinado sugar–it’s less processed and has a good flavor–but white sugar would be fine, too.
Chunks of boneless chicken breast simmer with an Asian-inspired sweet, tangy orange sauce, and are served over hot cooked rice with a sprinkling of green onions.
Easy peanut butter cocoa flavored cookies without turning on the oven.
This is an old family recipe. My family loves it. It’s quick and easy. Elbow macaroni and ground beef are combined in a tomatoey sauce. The kids will eat this one!
This bread pudding-style side dish is light and fluffy, and pairs perfectly with your favorite Easter ham.
#Lobster Tails Steamed In Beer, #Lobster, #Tails, #Steamed, #In, #Beer
Buttermilk baking mix is the foundation for this buttery, sweet cornbread.
This dip is great with nacho chips, and you can make it hotter or milder depending on the type of salsa you use.